More limited edition collector fragrance bottles, with the usual disclaimers: in most of these cases, the juice is unchanged, just the bottle is “special” (or not, as the case may be), and some of these may not be available in the US.
From Marc Jacobs, 2007's Daisy fragrance in the “Daisy Blooms” limited edition, due to launch in February. The petals are now in green, and the bottle comes with a set of stickers so you can personalize your bottle…
Marc Jacobs Daisy is one year old — how time flies! — and Coty is celebrating by creating a “Travelling Daisy Chain” of black cabs in the UK:
Black cab passengers will be able to let the sunshine into their journey with the Marc Jacobs Daisy fragrance. For the first time ever iconic black cabs in the capital will be adorned in Daisies to create a Marc Jacobs Daisy chain. Along with London, the Marc Jacobs Daisy cabs will also be spotted in Manchester, Birmingham and Edinburgh…
New from Marc Jacobs, two more fragrances in the limited edition Marc Jacobs Splash range: Fig Splash and Gardenia Splash.
MARC JACOBS Fig [shown] unfolds with the richness of fig and the freshness of yuzu zest and Tuscan cypress—warm and enveloping without overwhelming.
MARC JACOBS Gardenia opens with the freshness of dewy greens, blossoms with the airy florals of gardenia petals, then dries down to a beautiful base of creamy musks…
Coming this fall from Marc Jacobs, last year's Daisy fragrance in a new limited edition Eau de Parfum concentration to celebrate the scent's first anniversary.
The notes are reportedly unchanged, just more concentrated. They've dressed the bottle in black with gold daisies, and it will be available in 50 ml. It is to launch in Europe in August, no idea when it will make it to the US. (via moodiereport)
The Splash collection from Marc Jacobs acquires three new sorbet-inspired fragrances this month: Basil, Grapefruit and Pear.
Basil, in pale green, is a “musky cologne with green accents” developed by perfumer Andrea Lupo.
Grapefruit, also created by Lupo, is pink and evokes the “sparkling, moist scent of pink grapefruit”…