The Splash collection from Marc Jacobs acquires three new sorbet-inspired fragrances this month: Basil, Grapefruit and Pear.
Basil, in pale green, is a "musky cologne with green accents" developed by perfumer Andrea Lupo.
Grapefruit, also created by Lupo, is pink and evokes the "sparkling, moist scent of pink grapefruit".
Pear is yellow, and entails "slightly ambry-woodsy notes of pear / pear skin". It was developed by perfumer Honorine Blanc.
Other recent fragrances from Marc Jacobs: Marc Jacobs Daisy.