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Browsing by tag: gourmand

More people are wearing booze than drinking it

Posted by Robin on 10 November 2026 Leave a Comment

Fun fact: More people are wearing booze than drinking it. Or rather, they're preferring boozy perfumes to the bar. Global alcohol consumption is historically at the lowest it's been in 94 years (according to Gallup), but boozy perfume releases are selling in record numbers. Gen Z and younger generations are far less likely to drink alcohol nowadays, preferring low- and no-alcohol beverages and social settings, and they're also more likely to spend more money on perfumes.

— Read more in Nobody’s Drinking, but Everyone Wants to Smell Like They Are at Harper's Bazaar.

IFF’s research suggests GLP-1 therapies may increase interest in scent as a source of sensory pleasure. The company, one of the world’s largest flavor and fragrance houses, is already using these insights to select notes and develop fragrances designed to trigger emotional responses. Givaudan has found an overall rise in interest in fragrance among GLP-1 users. The Swiss fragrance house is expanding its gourmand portfolio with scents that recreate layered cakes such as banoffee, panettone, and cupcakes.

— Read more in Plate to perfume: Are GLP-1s fueling the gourmand fragrance boom? at Personal Care Insights.

Anecdotes by Artists La Villainelle, Ormonde Jayne Vanilla Aube & Parfums Quartana Bleeding Heart ~ fragrance reviews

Posted by Jessica on 5 November 2026 1 Comment

Are you still standing, after the gourmand wave — nay, flood — of 2025-2026? Or have you drowned in caramel-inspired compositions, marshmallow medleys, pistachio-pudding perfumes? Did you vow never to wear anything sweet, sticky or even remotely vanilla-centered ever again? If so, I’d completely sympathize. I’ve tried to dump the sugar and keep the spice. I’ve focused on my favorite florals. I’ve closed my eyes and nose to anything that mentions milk, mochi or matcha lattes.

But I can’t really change my deep-seated olfactory tastes: I do like to sniff a well-placed vanilla note from time to time. So, having taken something of a break, I allowed myself to venture back towards pâtisserie perfumery…

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Giving gourmand perfumery a new vocabulary

Posted by Robin on 26 October 2026 Leave a Comment

Asia’s fast-growing niche fragrance market is giving gourmand perfumery a new vocabulary and an opportunity to turn cultural familiarity into commercial differentiation.

From roasted sweet potato to rice milk to matcha to pandan, a new generation of Asian fragrance houses is moving gourmand beyond the vanilla, caramel, and chocolate accords that have long defined the category. Instead, they are mining regional food cultures for scents that are bitter, grainy, fermented, roasted, savory, and deliberately restrained.

— Read more in Sticky Rice, Sweet Potato, and Milk Tea: Asia’s New Gourmand at BeautyMatter.

Emphasis on umami scents

Posted by Robin on 30 September 2026 Leave a Comment

The emphasis on umami scents in fragrances arrives alongside the West’s continued attention on Asian beauty trends, as South Korean and Chinese beauty in particular garner surging interest.

“Neo-gourmand creations are becoming more complex, unexpected, and textural, while umami introduces savory, fermented, and deeply mouth-watering facets into the perfumer’s palette,” says CPL Aromas.

— Read more in Umami-inspired scents trigger savory shift in gourmand fragrance at Personal Care Insights.

Ormonde Jayne Vanille des Afriques Intensivo, Babylonia & Xi’an ~ fragrance reviews

Posted by Jessica on 4 September 2025 6 Comments

Earlier this week I heard that MakeupAlley.com, the message board and online community founded in 1999, is shutting down at the end of September. This news brings out some really deep feelings in me. I created a MakeupAlley.com account in June 2003 hoping to learn more about a newly launched fragrance, and I ended up making so many long-lasting friendships — and, in 2006, finding out about an opening for a writer at this very blog — along the way. 

Even if I hadn’t met so many special people through that site, I still would have learned more about perfume than I ever could have expected — new fragrances, vintage perfumes, everything from drugstore cheapies to cult classics to hard-to-obtain “niche” lines. I certainly learned about Ormonde Jayne on MakeupAlley, because the brand wasn’t available in the United States in those days. I’m not even sure how I did my initial sampling of the “OJ” (as we abbreviated it) fragrances I still know and love, like Ta’if and Champaca. Did another MUA member send me some hand-decanted sample vials in a swap? Or did someone circulate a sample set acquired on a London shopping spree? 

In any case, I’ve kept up with the brand’s doings ever since, and made my own visit to the Ormonde Jayne boutique in London’s Royal Arcade about a year and a half ago…

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