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Stagnant

Posted by Robin on 6 December 2017 2 Comments

[Christine] Nagel recounts how, when the fragrance industry discovered many women enjoy sugary and caramel notes in a scent, brands only wanted to test perfumes with a quantity of these notes.

“For this reason, we started with one sugary perfume, two sugary perfume, three sugary perfume. And now, when a big brand wants a perfume with a lot of success, they put these ingredients in it,” she says. “For me, it’s terrible because it’s stagnant.”

— Read more at Perfume perfection: Hermès in-house perfumer Christine Nagel spills her scent secrets at Vancouver Sun.

Filed Under: perfume in the news
Tagged With: christine nagel, hermes

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2 Comments

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  1. BigslyFragrance says:
    6 December 2017 at 3:37 pm

    While wearing Egoiste Cologne Concentree today I was thinking it’s quite a bit sweeter than I thought it was (haven’t worn it in about a year). In general, I seem to have gotten used to sweetness and now it appears to act in a way that brings out other notes, whereas others may find that it drowns out the other notes.

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    • Robin says:
      6 December 2017 at 9:34 pm

      Interesting…probably all of us have gotten used to it to some extent. But it is part of why I like Hermes, that they don’t usually do perfumes that hit all the recent trends. We do have enough caramel already…

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