"...In the past I have studied Lagavulin whisky a lot for its peaty and coppery aspect. Rum is also very interesting for its both feminine and masculine notes because it brings sensuality and a particular addictiveness. I also find that casks that have contained very good wines or spirits are interesting for their woody-alcohol combination.” She has a particular fascination with the French herbal liqueur Chartreuse: “a drink made from an incalculable number of plants to a secret recipe – I believe I am not the only perfumer who has studied the mysteries of this alcohol.”
— Perfumer Christine Nagel, quoted in Why perfumers are hitting the bottle at Financial Times.
