New at aedes: A duo from Escentric Molecules (do go read the description!) and L'Artisan Poivre Piquant & Piment Brulant.
The School of Continuing and Professional Studies at New York University is offering a course this spring called Scentsuality: Food, Aroma, Flavors, and Fragrance (link no longer working, sorry!).
Marian Bendeth, owner of Sixth Scents, talks about how to choose a fragrance in the Toronto Star (link no longer working, sorry!).
Sean Combs talks about his new fragrance, Unforgivable, in the New York Times.
The news about the l'Artisans got me all excited! Have you tried any of the 'Epices' scents, Robin? I wonder if Safrant Troublant will come out too? And I notice that these full-size bottles aren't available on the l'Artisan website.
N, I was so surprised that Safran wasn't the one to be released on its own…we can still hope! I have tried all 3 on scent strips, but only the Safran on skin. It is a lovely, light (Olivia Giacobetti) fragrance. Not sure I love it enough to buy a whole bottle, but I do think it is the best of the 3 and very deserving of a separate release.