New at aedes: A duo from Escentric Molecules (do go read the description!) and L'Artisan Poivre Piquant & Piment Brulant.
The School of Continuing and Professional Studies at New York University is offering a course this spring called Scentsuality: Food, Aroma, Flavors, and Fragrance (link no longer working, sorry!).
Marian Bendeth, owner of Sixth Scents, talks about how to choose a fragrance in the Toronto Star (link no longer working, sorry!).
Sean Combs talks about his new fragrance, Unforgivable, in the New York Times.