Voile d’Ambre, the first entry in Yves Rocher’s Secrets D’Essences line, was so nicely done (even to this amber-hater) that I was tempted by their new Rose Absolue fragrance as soon as I heard about it. Adding to my “why I should buy Rose Absolue” list: it was developed by perfumer Christine Nagel, who also did the lovely 2000 et Une Rose / Mille et Une Roses for Lancome, and best of all, 5 ml miniatures of the Eau de Parfum can be had for $3.
When I purchased Rose Absolue last month, Yves Rocher was running a 2-for-1 special, so I got 10 ml for my $3 investment. I won’t be at all surprised if that turns out to be the biggest perfume bargain I manage to score in 2007, as the fragrance itself turns out to be lovely. It starts out creamy and dewy-sweet, with a hint of spice (the notes: cinnamon, apple, Turkish, Bulgarian and Morrocan rose, cedar, patchouli and tonka bean). The rose is slightly fruity, but I don’t smell apple, and it is just as well — I was a bit worried that with the apple and cinnamon, this might end up smelling like a rose-apple pie. Rose Absolue does have a bit of a gourmand feel, but it isn’t overwhelmingly foody by any means, nor is it cloyingly sweet…
