New and upcoming perfume books for 2017: The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel and Daniel Patterson, Smothering the Savage and An Imperfect Mimic by Avery Gilbert, Eisenberg Originals: The Golden Years of Fashion, Jewelry, and Fragrance, 1920s-1950s by Sharon Schwartz and Laura Sutton, Scents and Sensibility: Perfume in Victorian Literary Culture by Catherine Maxwell, Le roman des Guerlain by Élisabeth de Feydeau.
The Art of Flavor: Practices and Principles for Creating Delicious Food
A second book from chef Daniel Patterson and perfumer Mandy Aftel of Aftelier…