The end product of two years of experimentation seems simple enough – a sugar cube that is infused with the essence of Chanel No 5 and topped with Perrier-Jouet. Yet upon closer inspection there is a subtlety and depth that only hints at the dedication he has to his craft.
— Introducing the Chanel No. 5 Champagne Cocktail. Don't worry, it's not real Chanel No. 5, but a blend of edible essences designed to smell like Chanel No. 5. Read more at Scent of a Woman at Finch's Quarterly Review. Many thanks to Veronique for the link! You can read more about the bar here.