Les Parfums de Rosine has introduced Rose Praline, "a rose to crunch":
We imagine silk rustles, babblings and downed laughter, one thousand one delicate and tender delicacies, bouquets of languid roses distilling their pleasant perfume.
ROSE PRALINE is the perfume of these intimate and feminine afternoons, when everything is only coquetry and insouciance.
Rose Praline was developed by perfumer François Robert. The fragrance notes for the gourmand floral include cardamom, bergamot, rose, geranium, chocolate, lapsang souchong tea, amber, sandalwood, cacao and white musk.
Molton Brown has launched a new Eau de Parfum version of their Celestial Maracuja fragrance, based on Amazonian maracuja passionflower and previously available in bath & body products:
Immerse yourself in the sensuality of exotic celestial maracuja: heady tuberose, lush gardenia, sensual jasmine, and amber gris….
Molton Brown Celestial Maracuja is available in 50 ml Eau de Parfum, $70. (via moltonbrown).