Our second-to-last holiday gift post includes stocking stuffers and cheap thrills. Our last post for 2015 will be the luxury edition, coming up early next week.
Italian violet pastilles (for spring lovers!) from Leone, $4.99 at Smallflower…
Posted by Robin on 14 Comments
Our second-to-last holiday gift post includes stocking stuffers and cheap thrills. Our last post for 2015 will be the luxury edition, coming up early next week.
Italian violet pastilles (for spring lovers!) from Leone, $4.99 at Smallflower…
Posted by Robin on 8 Comments
Longtime readers know I’m a vetiver fiend, so I was excited when I heard about the new Vetiver Attars from Los Angeles based aromatherapist and perfumer Persephenie. They’re attars in which the florals (and other notes) are hydro-distilled into a base of vetiver oil instead of the more traditional sandalwood. And those of you who read the original announcement might remember that they’re expensive — $64 each for 4 ml — as is generally the case when a small indie brand is doing their own distilling (Strange Invisible Perfumes being another example).* I tried all five; here are brief reviews of three: Blue Lotus, Parijata and Tuberose…
Posted by Robin on 6 Comments
Los Angeles based aromatherapist and perfumer Persephenie has launched Vetiver Attars, a series of traditional attars made with vetiver oil. The scents include Blue Lotus, Hina, Parijata, Kewda and Tuberose.
Posted by Robin on 13 Comments
Our series of holiday gift posts continues with a selection of fragranced teas and sweets — even perfumistas need to eat and drink, right?
Up next (probably on Thursday), more travel sizes & coffrets. If you missed them, check out Part 1: scented body products, Part 2: travel sizes & coffrets, Part 3: home fragrance and Part 4: gifts for men.
More shopping ideas: see the Fragrant Man’s round-up of holiday fragrances from Dawn Spencer Hurwitz.
From Hudson Chocolates, a ‘Yuzu Fruit’: “Made in a mold cast from an actual Japanese yuzu fruit, this gorgeously executed Yuzu Fruit confection is a perfect example of wabi-sabi – the ability to see beauty in imperfection. Its creamy, sweet-tart, citrusy ganache is made with yuzu juice and milk chocolate, which is wrapped in a thin layer of lemon verbena ganache before being encased in a crispy layer of candied almond nougatine.” $34 at Dean & Deluca…