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The Great Stink of Paris and the Nineteenth-Century Struggle against Filth and Germs by David S Barnes ~ perfume books

Posted by Cheryl on 23 July 2010 34 Comments

Great Stink of ParisFill up your pomanders, take out your nosegays: it’s going to be a hot summer. “In the late summer of 1880 in Paris, death was in the air and it smelled like excrement.” So begins David S. Barnes’s history of the birth and dissemination of public health in France. The author shows that scientific discovery alone did not change the way a nation understood sanitation and the spread of disease. Eberth and Klebs’s isolation of the typhoid bacillus (1880), Roux’s diphtheria antitoxin (1884), Pasteur’s work on anthrax (1881) and development of the rabies vaccine (1885) were the talk of the town, but that wasn’t enough. It took a convergence of ideas (new scientific knowledge, persistent folk etiologies of contagion, a shift in political thinking toward Republican positivism, increased secularization, France’s mission to “civilize” the peasantry and colonies) to garner acceptance of germ theory and support for sanitation control.

Barnes focuses on the years between 1885 1880 and 1895, a period framed by two “Great Stinks” in Paris intrusive enough to spark public outcry, political debate, and relentless commentary in the daily papers. One front-page cartoon, lampooning the government’s slow response to the stench disaster, includes a transposition of the city motto fluctuat nec mergitur [it is tossed by the waves but it does not sink] to fluctuat et merditur [it is tossed by the waves and it — well, you get it]. Each smelly summer incited outrage, but by 1895 — though offended and disgusted — the public no longer feared that the fetid stench of Paris streets would cause death and disease. The author coins the term ”sanitary-bacteriological synthesis” (SBS) to explain how during the time between these two events, public health reformers brought pre-Pasteurian beliefs (that foul smelling emanations are bad for you) into harmony with new scientific knowledge about the dangers of microbes (which might be accompanied by foul smells).

Why did Paris stink in the nineteenth-century…

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Nature Capitale in Paris

Posted by Robin on 20 May 2010 7 Comments

Intl Biodiversity Day in Paris

This Saturday, May 22nd, is the International Day for Biological Diversity. In Paris, the Champs Elysées will be transformed by Gad Weil’s Nature Capitale into a “green oasis” between the Arc de Triomphe and Rond Point, with 8000 garden plots featuring over over 150 plant and tree species…

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NoctamBulle in Paris

Posted by Robin on 11 May 2010 10 Comments

NoctamBulle

This coming Saturday, the 15th of May, is the 6th annual European Museum Night, when museums all over Europe are open at night and free to the public.

In Paris, perfumer Francis Kurkdjian will be participating in an event at the Grand Palais…

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Paris (and perfume): the rest

Posted by Angela on 12 April 2010 120 Comments

Luxembourg gardens

One advantage of transatlantic travel is the early morning rising often following the exhausted tumble into bed after arriving home. I’m taking advantage of the still-dark morning to catch you up on the rest of my trip to Paris.

On the plane home, the man sitting next to me asked what I liked best about my time in Paris. I gave him some stock answer about how it was too difficult to pin down one thing, but the food, parks, perfume, etc., were wonderful. After thinking about it, I came up with a different answer: What I really liked best were the surprises.

For instance, one night March and I had dinner at La Mère Agitée, a tiny restaurant around the corner from our apartment. The Mère herself greeted us with “I’m not ready yet! Another fifteen minutes!” as she rushed between the kitchen and the downstairs dining room despite our having made the reservations the night before at a time she had announced as “parfait“. From the bar (where she was pouring herself a stiff pastis) she said she normally had about five people for dinner, but tonight there’d be twenty. She asked if we wanted a glass of wine, and we suggested maybe a carafe, to which she said “non” then plunked a bottle of peachy Vaucluse white on the table as she whooshed by…

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Paris (and perfume): Days Two and Three

Posted by Angela on 6 April 2010 120 Comments

Palais Royal, Paris

The last two days have been a whirlwind of walking, perfume, bread, and gulping the beauty of the gorgeous and peculiarly Parisian combination of strict form with ornamentation. I hope you’ll forgive the hasty writing.

On Friday, we met Denyse from Grain de Musc at Café Lemours, an elegant café near the Palais Royal with white-aproned waiters and large jars of jumbled silver forks decorating the windows. Our first stop was Les Salons du Palais Royal Shiseido (aka Serge Lutens). We walked into the Palais Royal courtyard with its rows of plane trees pruned into boxes, and under the arcades separated from the courtyard with a gold-tipped iron fence.

The Serge headquarters is dim and feels like a harem’s lounging room without the pillows. All of the paneled walls were painted a background of dark blue — or was it black? — with oriental symbols in gold. In the center of the room was a spiral staircase. Lining the edges of the room were glass-topped console tables holding the Serge Lutens fragrances and a row of paper strips, each labeled and spritzed with a different scent. Someone brought us small glasses of hot Marco Polo tea, and we got busy smelling.

When we left the almost meditative world of Serge an hour later, we plunged into the drizzly Parisian air and dodged scooters on our way to Rue St Honoré and the hip “lifestyle” store Colette…

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