[Harvard professor David] Edwards has spent decades exploring the world of olfaction, and after introducing several small-scale products to deliver scents over the years through his company Sensory Cloud, he rolled out a new personal scent cloud system called Nimbus at Tales of the Cocktail in New Orleans this month. Resembling an egg timer, the battery-powered device creates a personal flavor cloud, using natural essences crafted into large droplets to emulate a specific flavor – like tequila.
— Read more at Coming Soon To A Bar Near You: A Flavor Hack For Food And Drink at Forbes.
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