A spot from Firmenich Naturals on oud production in Bangladesh, with perfumer Hamid Merati-Kashani.
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Having that kind of generational planning is incredible. Makes me wonder how much oil they can get out of one tree – can’t be much for $30,000/kg.
There is some discussion of yield here:
https://www.enfleurage.com/pages/Agarwood%252d%252dGem-of-Truth.html
“Oud is the salt of perfume” Well said! I’ve started layering oud oil with some beautiful perfumes that lack oomph at the base and sometimes it works wonders.
I can believe it. But a lot of food is too salty 😉