A short film from International Flavors & Fragrances' in house naturals facility, Laboratoire Monique Rémy, about the cultivation and processing of Tunisian orange blossoms into orange blossom absolute and neroli. (If you never understood the difference between the two products, this video will explain.) About 6 minutes; perfumer Anne Flipo appears at about the 5:20 mark.
The French particularity
A short film from International Flavors & Fragrances' in house naturals facility, Laboratoire Monique Rémy, about the cultivation and processing of lavender in Provence. A little over 3 minutes; perfumer Alexis Dadier appears briefly at the beginning, and again at the end.
So many facets
A spot from Symrise, including perfumer Alexandra Carlin, on sustainable bergamot from Calabria.
The future of frankincense
A spot from Lush on the frankincense trade: "Much of the world's frankincense comes from rare and fragile trees in Somaliland, but demand and drought have pushed the precious resource to the brink."
A magical product
A short spot from Firmenich Naturals on sourcing vanilla from Madagascar.