Guerlain perfumer Thierry Wasser, in Tunisia to talk about neroli.
[Trygve] Harris first came to Oman in 2006 to source frankincense for her aromatic essential oil store in New York. “But even in Oman, I could only get Somalia oil, not higher-quality Omani oil. Nobody was distilling it for sale back then. Not even Amouage!” she recalled, speaking of Oman’s top perfume company, which specialises in producing luxury frankincense fragrances (a 100ml bottle of Amouage perfume with frankincense base notes costs £283).
In 2011, she relocated to Salalah, Dhofar’s capital, and set up Enfleurage.
A spot from Firmenich Naturals on oud production in Bangladesh, with perfumer Hamid Merati-Kashani.
Frankincense, one of three fabled gifts the wise men brought to honor Jesus, has been used for millennia as an incense in cooking and religious ceremonies. In Catholic churches today, the tendrils of smoke rising from burning frankincense are thought to carry prayers toward the heavens. Now, the earthy smell that evokes memories of spiritual communion for so many is under threat: Human activity is predicted to cause a 50% decline in frankincense harvests over the next 20 years, according to new research.
— Read more at World’s supply of frankincense could go up in smoke at Science.