Today's mid-afternoon snack, perhaps? The limited edition Fauchon éclair Rose Pompon, in collaboration with Annick Goutal: "Topped with a chic and flowery white chocolate shell, this eclair conceals a pink berry cremeux resting on a whipped rose ganache and delicious fresh raspberries." You can buy it at the Fauchon at 30 Place de la Madeleine, Paris, through July 22.
Dare I ask how much an LE eclair runs to? As much as a regular one + a decant?
7 euros. It is not their most expensive eclair — they run 6-8 euros.
Back from the grocery story – how did an eclair end up in my bag?!
I WANT THIS NOW
Yeah. Recommend you NOT browse around on the Fauchon website, because if you did you might also see the Tarte Chocopraline or the Millefeuille Framboise coco.
Taking your advice! Trying to wean off the sugar! Not easy!
This looks gorgeous, I think I may want some of the Charlotte fruits rouges as well.
What the what??
So pretty! I would eat that. My eclairs are frozen in a paper box from Trader Joe’s. Ah well, such is life.