When you arrive in Bangkok, first the heat hits you, then the smell. It’s unmistakable, utterly unique, and quickly envelops you. If someone created a scented Bangkok candle, its fragrance would probably be smoky incense, grilled pork, tuk-tuk fumes and sewage, with a top note of jasmine.
— Read more at ‘A Bangkok scented candle would smell of incense, grilled pork and tuk-tuk fumes': Author Kay Plunkett-Hogge still gets a thrill from exploring the intoxicating, buzzing neighbourhoods in the city of her birth at The Guardian.
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