The "transformative" blend, it added, includes notes of cedarwood and patchouli, "so every spritz takes you back to that well-loved bar top," and tobacco and leather, which are meant to evoke "the comforting musk of worn-in barstools." There are also notes of champaca blossom for "that crisp, refreshing aroma when the bartender cracks open The Champagne of Beers" and a little whisper of sea salt, "like the basket of fries you look forward to at the end of the night."

— Read more in Miller High Life's New Perfume Smells Just Like a Dive Bar — in a Good Way at Food & Wine.