The company believes upcycling might just be the next trend in fragrances. While artichoke, cauliflower, leek, asparagus, and onion may not be ingredients that inspire much romance, these new innovations resonate with major consumer trends in Asia Pacific, an important and fast-growing fragrance market.

— Read more in From food waste to fine fragrance: How upcycled ingredients meet consumer demands for sustainability and naturality at Cosmetics Design Asia.