Now, approximately a year after my own symptoms began, the distortions have become much more manageable. The sulphuric musk of onions, garlic and peppers has quieted, though I no longer enjoy the flavors in excess. Berries are much more ambrosial, but no longer top my favorites list. That floral perfume that I used to love is no longer offensive, but I simply don’t enjoy it anymore. The highlight of my healing process happened very recently when I noticed that my partner finally smelled like himself again.

— Read more in Examining the Debilitating Effects of Post-COVID Parosmia at BioSpace.