Courtesy of Lush, a "how to" for Louise Bloor's Ylang Ylang Meringues. You can read more at What happens when food and fragrance collide?
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I have done this with rose/vanilla sugar whipped into the aquafaba ( the bean liquid) but Ylang-ylang? That should be intriguing indeed!
And I have never made anything with bean liquid in my life! Have made meringues, though, and ylang meringues do sound quite good.