First, Garden Time TV goes to Stonegate Farms to find out how to grow and harvest lavender for cooking. Then below the jump, Kathy Gehrt, the author of Discover Cooking with Lavender, demonstrates a recipe for Hazelnut-crusted Lavender Salmon.
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Hazelnut, lavender, salmon: I’m intrigued but struggling to imagine how that works.
Only one way to find out…
And if you do, please report back!!
Will do!
Ooooooooh… I’m intrigued with the Salmon recipe, and I bet it would also work with chicken. And now I am salivating a bit.
Made me hungry too!