Master pastry chef Pierre Hermé makes Sensation Chloé, "a dessert that captures the contrasting combinations of unctuousness, density of chocolate and freshness of raspberry", to mark White Day. The "moreish delicacy" was served at the Café Dior in Seoul.* In French, but chocolate is easy to understand in any language.
* Café Dior is located in Dior's 6 story flagship boutique (the brand's largest) in Seoul. You can read more about the store, which opened in 2015, at Hypebeast. Quotes above are via DiorMag.
Well.
Exactly.
This is the first thing in quite a while that has made me say “Whaaaaat??” in a good way. It looks amazing.
Really someone should make us a couple of those 😉
Umm, chocolate: the universal language! 😉