"What's in it," I ask? "We got some vanilla," he says. "We got some chocolate. We got some cognac, some clove, sandalwood, cedar and bergamot. I'm making it for my girlfriend," but "I don't know whether I should marinate some chicken in it first."
— Elina Shatkin talks to a member of the Institute for Art and Olfaction's Smelly Vials Perfume Club. Read more at Koreatown's Institute for Art and Olfaction — perfume for the people at KPCC.