I am not prepared to spend $15 for the opportunity, but I would sure like to try one (or maybe two) of the Medjool Dates, Pecans, Himalayan Salt Bars from Spring & Mulberry ("Crunchy, chewy, salty, and sweet, this bar brings together buttery, slow-roasted pecans and caramelly Medjool dates for a toothsome mix that’s hard to stop munching."). At Beautyhabit.
I am pretty sure I need this: Floral topping from Ami Ami. "Meet your new favorite condiment! An aromatic blend of pistachio, rose, walnut, sesame, coconut and cardamom. Sprinkle it generously on all your faves! Smoothies, pancakes, ice cream, yogurt, baked goods and anything else your heart desires." $21 at Beautyhabit.
In case you need some non-perfume Valentine's ideas, here is Steven Smith's limited edition Lover's Leap Tea ("high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals, hand-sorted chamomile petals and subtle citrus flavors") and the matching chocolate bar from Ritual ("...marriage of our 70% dark Madagascar and Peru chocolate with Lover’s Leap black tea blend from Smith Teamaker"). You can find the bar for $14 at Ritual, or in a gift set at Steven Smith, with a chocolate bar and 3 kinds of tea (Lover's Leap, Black Lavender and Big Hibiscus), $49.
Yes, please: Fiasconaro panettone with hazelnuts for Dolce & Gabbana, "featuring Sicilian Hazelnuts with a velvety Sicilian Manna cream". I do not see this one on the US site, but they do have a pistachio with pistachio cream for $60, and I'd take that one too. (Or, shop around, you can find the panettone without the tin, the cream, or the extra branding for much less.)
The theme: foods that should be in my pantry but are sadly missing. First up, a limited edition collaboration between Dolce & Gabbana and Baci Perugina: “…pralines composed of a soft gianduja heart, lemon-flavored nibs and crunchy whole hazelnut, all coated in white chocolate with notes of vanilla.” Then below the jump, a 2018 video about the Dolce & Gabbana panettone collaboration with Fiasconaro.