First, the citrus collection of the Hanbury Botanical Gardens, near Ventimiglia, Italy. Below the jump, a Givaudan 360° (use your cursor!) video about the citrus collection at UC Riverside. Then, a recipe for "Hearty Salad with Radicchio, Fennel, Grapefruit and Hazelnuts" from Berkeley café Bartavelle (you can find the recipe online here).
That looks delicious! I have some fresh salad greens that I can toss together for lunch today with my Garbanzo bean soup. 😀
I have been eating a roasted beet, grapefruit, goat cheese and walnut salad almost every night since we’ve been “at home” (actually it has more in it than that, but that’s the backbone). I could eat it everyday, I think, so long as I could vary the additives.
yum!
It does look good!