Two UK videos about the linden tree (aka lime aka basswood aka tilia). First, Dr Markus Eichhorn of the University of Nottingham talks about the insects, including bees, that love the tree. Then below the jump, Wild Food UK introduces the edible uses of the tree.
A 3 minute spot from International Flavors & Fragrances' in house naturals facility, Laboratoire Monique Rémy, about the cultivation and processing of tuberose in Mysore. Perfumer Dominique Ropion appears at about the 2:30 mark.
From Hei Poa, a video showing the process of making monoï.
Dave Forehand of The Dallas Arboretum talks about osmanthus. Then below the jump, Hermione Wang of This Is Shanghai shows you how to make osmanthus syrup.